Coffee Beans
Roccab's Cafe coffee beans are available for purchase so
you can enjoy a delicious cup of coffee anywhere.
Roccab's Cafe coffee beans are available for purchase so
you can enjoy a delicious cup of coffee anywhere.
Coffee Bean Descriptions |
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| Brazil: | Smooth flavor, medium body and low acidity. tends to provide a quality cup for many in the unblended state. |
| Colombian Suprimo: | A step above excelso in green preparation. An excellently mild flavored aromatic coffee. |
| Costa Rican: | An aromatic coffee with an excellent balance of body and acidity. |
| New Guinea: | A smooth, aromatic coffee accentuated by full body. A little known coffee that is increasing in popularity. |
| Panama: | Medium bodied, sweet with a smooth finish. |
| Sumatra: | One of the heaviest bodied coffees in the world. Rich and smooth. |
| Tanzanian AA: | A sharp and winey coffee. Medium to full bodied. |
| Zimbabwe: | A light and fruity coffee. Medium bodied. |
| Guatemalan Antigua: | Extremely aromatic and lively medium bodied. |
| Kenya AA: | A pleasantly fresh and unique coffee. Highly acidic with lemony character and slightly herbal finish. |
| Viennese Roast: | A combination of coffees roasted medium to dark. Highly aromatic and full bodied. |
| Sumatra French: | very heavily bodied, rich, smooth roasted French. |
| French Roast: | A very dark roasted Colombian Supremo coffee, for those who prefer a strong cup. |
| Italian Roast: | Highly aromatic, light acidity and smoked character. (Our darkest roast) |
| Kona: | A great degree of aroma, medium bodied fair acidity with a subtle winelike tone. (Grown commercially in the United States) |
| Celebes Kalossi: | A smooth and very mellow, full bodied coffee. One of the world's premium coffees. |
| Ethiopian Harrar: | Natural sun dried coffee. Exotic winey and light bodied. An excellent Mocha substitute, a prime component of Mocha Java blends. |
| Jamaican Blue: | Rich, full bodied, but mellow in the cup. (Extra-Rare) |
| Espresso Blend: | A strong, rich and very creamy cup, roasted dark. Known for its being the main ingredient in the famous Cappuccino. |
| Gourmet House Blend: | A blend of three of the most exotic coffees available in the world. It begins with a fine and unusual bouquet, rich and full bodied, and ends with a smooth taste one cannot forget. |
Decaffeinated Coffee Beans
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| Decaf Natural: | A dark heavily bodied Colombian coffee decaffeinated through a water process. |
| Decaf Colombian: | A mild bodied, light roasted, Colombian coffee with a rich taste. Low in acidity. |
| Decaf French: | A very dark roasted, rich Colombian coffee. |
| Decaf Mocha Java: | A blend of the fruity, acidy Ethiopian Ghimbi and the deeply rich, smooth bodied Java. Dark roasted and decaffeinated through a chemical free Swiss water process, creating a spicy cup full of flavor. |
| Decaf of Espresso Coffee: | A very dark roasted, rich bodied decaffeinated Colombian coffee. |
Decaf Sumatra: | One of the world's most heavily bodied decafs. A very rich and smooth cup. |
Decaf Italian: | Highly aromatic, decaffeinated coffee light acidity and smoky character. |
Decaf Viennese: | Highly aromatic, full bodied decaffeinated combination of coffees roasted medium to dark. |